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Tortita negra : ウィキペディア英語版 | Tortita negra
Tortita negra (little black pastry) is a Spanish dessert which is flat at its base and round on the sides. They are eaten in Argentina, Colombia and Venezuela. They are a popular food at children's parties. ==Recipe== The recipe includes flour, salt, butter, and milk, and a covering of brown sugar. The name comes from the color it acquires when the sugar is cooked.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Tortita negra」の詳細全文を読む
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